noun the kitchen in a ship or aircraft
A galley can refer to the kitchen on a ship or aircraft where food is prepared and cooked.
A galley is a type of ship that is propelled mainly by rowing. It was used in ancient times for both war and trade.
In publishing, a galley refers to an early version of a book or manuscript that is printed for proofreading and editing purposes.
In historical fiction novels, the term 'galley' may be used to describe the cramped living quarters on a ship during a specific time period.
In film production, a galley is a type of trailer or mobile unit used as a kitchen for catering purposes on set.
In the publishing industry, a galley refers to an early version of a book that is printed for proofreading and editing purposes before the final version is produced.
In a restaurant kitchen, a galley is the area where food is prepared and cooked. Chefs and kitchen staff work in the galley to create dishes for customers.
In the context of a navy ship, the galley is the area where food is prepared and served to the crew. Navy sailors may work in the galley as cooks or kitchen staff.
On an aircraft, the galley is the area where food and beverages are prepared and stored for passengers. Flight attendants may work in the galley to serve meals and drinks during flights.