noun a Nigerian dish made from cassava flour that is cooked and served with soup or sauce
Garri is a staple food in Nigeria and other West African countries, made from cassava roots. It can be eaten as a snack or as a main meal when mixed with hot water and sugar or other ingredients.
Garri is often associated with cultural events and ceremonies in West Africa, such as weddings, festivals, and traditional gatherings.
The production and sale of garri contribute significantly to the economy of West African countries, providing livelihoods for many people in the region.
Garri can be used as a source of inspiration for writing about traditional African cuisine or cultural practices.
Garri can be used as a cultural reference or conversation starter in therapy sessions with clients from African backgrounds.
Garri can be used as an ingredient in various dishes or as a garnish to add a unique flavor and texture to the final dish.
Garri can be analyzed for its nutritional content and used in meal planning for clients with specific dietary needs or preferences.