noun a digestive fluid secreted by the stomach lining, containing hydrochloric acid and pepsin
Gastric juice is a digestive fluid produced by the stomach containing hydrochloric acid and enzymes to break down food.
Understanding the composition and function of gastric juice is important for proper digestion and nutrient absorption.
Gastric juice plays a key role in the digestion of proteins and other nutrients in the stomach.
Gastric juice is often analyzed in the context of gastrointestinal disorders and conditions affecting stomach health.
In medical articles or books, writers may discuss the composition and function of gastric juice in the digestive system.
Nutritionists may educate clients on how gastric juice helps break down food and aids in nutrient absorption.
Gastroenterologists study gastric juice to diagnose and treat digestive disorders such as acid reflux or ulcers.
Biologists may research the production and regulation of gastric juice in various animal species.