noun the administration of food or drugs by force, especially through a tube inserted into the stomach
Gavage feeding can be a method of providing nutrition to individuals who are unable to eat or drink normally, such as patients in intensive care.
Gavage is a method of feeding animals through a tube inserted into the esophagus, commonly used for administering medication or nutrients.
Gavage feeding may be employed in the raising of livestock for specific purposes like increasing weight or improving health.
Gavage is a technique used in animal husbandry for force-feeding animals, often for purposes such as fattening or medical treatment.
In research settings, gavage may be used to deliver precise amounts of substances to laboratory animals for experimental purposes.
In the context of writing, 'gavage' may be used to describe the force-feeding of information or ideas to readers in a deliberate or excessive manner.
Psychologists may use the term 'gavage' when discussing the psychological effects of force-feeding or overfeeding in certain contexts.
Nutritionists may use 'gavage' to refer to the practice of force-feeding animals or humans for specific nutritional purposes.
In veterinary medicine, 'gavage' is commonly used to describe the process of force-feeding animals for medical treatment or nutritional support.
Biologists may use 'gavage' when studying the effects of force-feeding on animals or when conducting research on feeding behaviors.
Ethicists may discuss the ethical implications of 'gavage' in various contexts, such as animal welfare or medical treatment.
Chefs may use 'gavage' when referring to the culinary technique of force-feeding ducks or geese to produce foie gras.
Medical doctors may use 'gavage' when discussing the use of tube feeding as a medical intervention for patients who are unable to eat normally.