noun a cold Spanish-style soup made from tomatoes, peppers, cucumbers, and other vegetables
Gazpacho is a cold Spanish soup made from tomatoes, peppers, cucumbers, and other vegetables, typically served in the summer.
Gazpacho is a popular dish in Mediterranean cuisine, known for its refreshing and light flavors.
Gazpacho is often praised for its high content of vitamins and minerals, making it a nutritious choice for a meal or snack.
Gazpacho is considered a traditional dish in Spain, often enjoyed as a way to beat the summer heat.
Gazpacho is a great way to showcase fresh, seasonal produce from local farmers markets.
Gazpacho is a popular cold soup that is often served as an appetizer in many restaurants.
The gazpacho at this restaurant was a bit too watery for my taste.
I just posted a new recipe for a watermelon gazpacho on my blog.
Gazpacho is a healthy dish that is low in calories and high in vitamins.
I always include gazpacho as one of the options for cold appetizers at events.
I just finished a photo shoot featuring vibrant bowls of gazpacho.
Our gazpacho has become a customer favorite and is a staple on our summer menu.