noun a strong alcoholic spirit distilled from grain mash and flavored with juniper berries
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Mixologists often experiment with different types of gin to create unique and innovative cocktail recipes.
Gin is a type of alcoholic beverage that is distilled from grain and flavored with juniper berries.
Gin is a common ingredient in classic cocktails such as the Gin and Tonic, Martini, and Negroni.
Gin is produced through a process of distillation, where botanicals such as juniper berries are infused into the spirit.
Gin is flavored with a variety of botanicals, including juniper berries, coriander, citrus peel, and spices.
Gin is often used as a source of inspiration for writers, whether it be in the form of a classic gin cocktail to help get the creative juices flowing or as a theme in a story or novel.
Gin is a key ingredient in many classic and modern cocktail recipes, making it a staple in the toolkit of any professional bartender.
Distillers are responsible for creating gin by distilling a neutral spirit with botanicals such as juniper berries, coriander, and citrus peels. They must have a deep understanding of the distillation process and botanical ingredients to create a high-quality gin.
Sommeliers are experts in wine, but they may also have knowledge of spirits such as gin. They can recommend gin pairings with certain foods or suggest different gin brands based on a customer's preferences.