noun a muscular, thick-walled part of a bird's stomach for grinding food
In culinary contexts, the gizzard is a popular ingredient in certain dishes, especially in some cultures where it is considered a delicacy.
The gizzard is a muscular part of a bird's stomach that grinds food, often containing small stones to help with digestion.
In biology, the gizzard is a notable organ for its unique function in certain animal species.
In agriculture, the gizzard is a point of interest when studying the digestive processes of birds and their nutritional needs.
In zoological studies, the gizzard is an important organ in the digestive system of birds and some other animals, playing a key role in breaking down food.
The gizzard is often used in culinary settings as a key ingredient in dishes such as pâtés, terrines, and stews.
In the field of zoology, the gizzard is studied for its role in the digestive system of birds and some other animals.
Veterinarians may examine the gizzard of birds and reptiles as part of their diagnostic procedures.