noun a connoisseur of good food; a person with a discerning palate
adjective involving or relating to high-quality, fine food and drink
Within the food industry, 'gourmet' products are marketed as premium or artisanal items, appealing to consumers seeking a higher-end dining experience. Gourmet foods may also be associated with specialty or gourmet food stores.
In the culinary arts, 'gourmet' refers to high-quality, refined, and sophisticated food and drink. Gourmet foods are often associated with luxury, exclusivity, and expert preparation.
Food critics use the term 'gourmet' to describe dishes or restaurants that offer exceptional quality, taste, and presentation. A gourmet meal is typically considered to be a culinary masterpiece.
A writer may use 'gourmet' to describe high-quality or luxurious food items in their descriptions of settings or characters' preferences.
A chef may use 'gourmet' to refer to dishes that are prepared with high-quality ingredients and presented in an elegant manner.
A food critic may use 'gourmet' to evaluate the quality and sophistication of dishes at upscale restaurants.
An event planner may use 'gourmet' to highlight the premium food options available at a high-end event.
A hotel manager may use 'gourmet' to promote the gourmet dining options available at their establishment.
A marketing executive may use 'gourmet' to create a sense of luxury and exclusivity around a food product or service.
A sommelier may use 'gourmet' to describe wines that are of exceptional quality and pair well with gourmet dishes.
A travel agent may use 'gourmet' to advertise gourmet food tours or culinary experiences in different destinations.
A caterer may use 'gourmet' to showcase their premium catering services and high-quality menu offerings.
A nutritionist may use 'gourmet' to emphasize the importance of enjoying high-quality, nutrient-dense foods as part of a balanced diet.