noun a form of arthritis characterized by severe pain, redness, and tenderness in joints, typically affecting the big toe
Gout is a form of inflammatory arthritis that causes sudden and severe pain, swelling, and redness in joints, most commonly in the big toe. It is caused by elevated levels of uric acid in the blood.
Diet plays a significant role in managing gout, as certain foods high in purines can trigger gout attacks. Patients with gout are often advised to avoid foods like red meat, organ meats, and alcohol.
There are medications available to treat and prevent gout attacks, such as colchicine and allopurinol. These drugs help lower uric acid levels in the blood to reduce the frequency of gout flare-ups.
Gout is a common condition seen by rheumatologists, who specialize in the diagnosis and treatment of arthritis and other musculoskeletal disorders.
Gout can be mentioned in a historical context when discussing famous figures who suffered from the condition, such as King Henry VIII.
Psychologists may study the impact of gout on mental health and quality of life, as chronic pain conditions can have significant psychological effects.
Medical doctors may diagnose and treat patients with gout, prescribing medications and lifestyle changes to manage symptoms and prevent flare-ups.
Nutritionists may provide dietary recommendations to patients with gout, as certain foods and beverages can trigger or worsen symptoms of the condition.