noun a very small amount of something
Whole grains are an important source of nutrients like fiber, vitamins, and minerals.
In geology, grain refers to the size of particles in sediment or rock, such as sand grain or clay grain.
Grain is processed into various food products such as bread, pasta, cereal, and beer.
Grain is a type of crop that is harvested for food or animal feed, such as wheat, corn, rice, or barley.
Grain can refer to the visible texture in a photograph caused by the film or digital sensor, such as film grain or digital noise.
In the context of writing, 'grain' can refer to the texture or direction of fibers in paper, as well as the smallest unit of weight measurement for precious metals.
Psychologists may use 'grain' in discussions about cognitive biases, such as the tendency to focus on small details or 'grain' of information while ignoring larger patterns.
Chefs may refer to 'grain' when discussing the texture or size of grains used in cooking, such as rice or quinoa.
Photographers may use 'grain' to describe the visible texture or noise in a photograph, often caused by film or digital sensor sensitivity.
Farmers may use 'grain' to refer to cereal crops such as wheat, barley, or corn, as well as the size or quality of individual grains.