noun leafy vegetables, especially those eaten as a staple food
adjective relating to the color green or the environment
adverb none
pronoun none
preposition none
conjunction none
interjection none
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In the culinary field, 'greens' refer to leafy vegetables such as spinach, kale, and lettuce that are commonly used in salads, smoothies, and stir-fries.
In environmental science, 'greens' may refer to sustainable practices or technologies that promote conservation and reduce environmental impact.
In the health and nutrition field, 'greens' are often associated with being rich in vitamins, minerals, and antioxidants, promoting overall well-being and disease prevention.
In gardening, 'greens' can refer to plants that are grown for their edible leaves, such as arugula, Swiss chard, and collard greens.
In the writing industry, 'greens' may refer to environmentally friendly practices or sustainable initiatives.
In the culinary field, 'greens' often refers to leafy green vegetables used in cooking.
In golf, 'greens' specifically refers to the smooth, grassy area surrounding the hole on a golf course.
For set designers in the entertainment industry, 'greens' can refer to artificial or real plants used to decorate a set.
In the field of environmental science, 'greens' may refer to vegetation or plant life in a particular ecosystem.
In event planning, 'greens' can refer to sustainable or eco-friendly event practices.
For landscapers, 'greens' typically refer to grass, shrubs, and other plants used in landscaping projects.
In interior design, 'greens' can refer to the use of plants or green color schemes in decorating spaces.
For athletes, 'greens' may refer to healthy, nutrient-rich foods like leafy greens that are part of their diet.
In the fashion industry, 'greens' may refer to the use of sustainable or eco-friendly materials in clothing design.