noun a device used for cooking food over an open flame or heat source
verb to cook food on a grill
In the culinary field, 'grill' is used to refer to a method of cooking food over direct heat, typically on a grate or grill pan.
In home cooking, 'grill' can refer to using a stovetop grill pan or an indoor electric grill to cook food.
In outdoor cooking, 'grill' is commonly used to describe the act of cooking food on a barbecue grill or open flame.
In the restaurant industry, 'grill' is a key station in the kitchen where food is cooked on a grill or griddle.
In barbecue culture, 'grill' is synonymous with the act of cooking meat, vegetables, and other foods on a grill or smoker.
Grill is used by chefs to cook various types of food, such as meats, vegetables, and seafood, using direct heat from below.
Grills are used by restaurant owners to offer grilled food items on their menu, attracting customers who enjoy the charred flavor of grilled dishes.
Caterers use grills to prepare grilled dishes for events and gatherings, providing a popular cooking method for outdoor and indoor catering services.