noun a gray or partly gray variety of the color blue
verb to complain or whine persistently
In music, grizzle can be used as a descriptive term for a rough or gritty sound, often associated with distorted guitar tones or vocals.
Grizzle refers to the fat or connective tissue found in meat, often used in cooking to add flavor and moisture to dishes.
Grizzle can also refer to a type of fabric with a mottled or streaked appearance, often used in upholstery or clothing.
In butchery, grizzle is the tough, fibrous tissue found in meat that needs to be trimmed away before cooking.
In writing, 'grizzle' may be used to describe a character's appearance, such as having a grizzled beard or grizzled hair.
Psychologists may use 'grizzle' in the context of describing a patient's emotional state, such as feeling grizzled or worn down.
Chefs may use 'grizzle' to refer to the tough, connective tissue in meat that can be tough to chew if not cooked properly.
Veterinarians may use 'grizzle' to describe the presence of gristle or tough tissue in an animal's muscle or meat.