noun a sandwich consisting of a cooked patty of ground meat usually in a roll or bun
A hamburger is a type of sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll or bun.
Hamburgers are frequently used in marketing campaigns to promote restaurants, food products, and meal deals.
Hamburgers have become a symbol of Western fast food culture and are often used as a benchmark for comparing different food establishments.
Hamburgers are a popular item on fast food menus, often served with various toppings such as lettuce, tomato, cheese, and condiments like ketchup and mustard.
Hamburgers are considered a staple of American cuisine, often associated with backyard barbecues, diners, and cookouts.
A chef may use the term 'hamburger' to refer to a type of sandwich made with a cooked ground meat patty placed inside a sliced bread roll.
A restaurant owner may use 'hamburger' to describe a popular item on their menu that consists of a beef patty served with various toppings.
A food critic may use 'hamburger' in reviews to discuss the quality and taste of a particular restaurant's hamburger dish.
A nutritionist may use 'hamburger' when talking about the nutritional content of a typical hamburger and ways to make it healthier.
A fast food worker may use 'hamburger' to refer to a specific item on the menu that customers commonly order.
A marketing executive may use 'hamburger' in advertising campaigns to promote a new hamburger product or special offer.
A health inspector may use 'hamburger' when inspecting restaurants to ensure that proper food safety protocols are being followed in the preparation of hamburgers.
A butcher may use 'hamburger' to describe ground meat that is specifically used for making hamburger patties.
A food scientist may use 'hamburger' in research and development of new plant-based or alternative protein hamburger products.
An event planner may use 'hamburger' when organizing a casual outdoor event and considering serving hamburgers as part of the menu.