noun The hip, buttock, and upper thigh in animals and humans
The haunch refers to the upper part of the leg, specifically the area between the hip and the knee.
In animal behavior, the haunch is often referred to in relation to the hindquarters or rear legs of an animal, particularly in terms of movement or posture.
In butchery, the haunch is a cut of meat from the upper part of the rear leg of an animal, typically used for roasting or braising.
The writer described the character's movements as he leaned against the haunch of the horse.
The chef carefully trimmed the haunch of venison before roasting it for the main course.
The butcher expertly prepared the haunch of beef for the customer's order.
The veterinarian examined the injured haunch of the dog to determine the extent of the injury.