Pronunciation: /heɪ-smoʊkt/
adjective describing the process of smoking with hay, giving a distinct flavor to the food
A1 I tried a hay-smoked cheese for the first time.
A2 The hay-smoked salmon was a unique dish on the menu.
B1 The hay-smoked flavor of the meat added a rustic touch to the dish.
B2 The hay-smoked aroma of the barbecue filled the air at the outdoor party.
C1 The chef's hay-smoked duck dish was a culinary masterpiece.
C2 The hay-smoked whiskey had a complex and smoky flavor profile.
formal The chef prepared a delicious hay-smoked salmon dish for the fancy dinner party.
informal I tried the hay-smoked ribs at the barbecue joint and they were amazing.
slang Have you ever had hay-smoked bacon? It's so good!
figurative The hay-smoked aroma of the campfire brought back memories of childhood summers.
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