noun a plant or plant part valued for its medicinal, savory, or aromatic qualities
Herbs are commonly used in cooking to add flavor to dishes.
In botany, herbs are defined as plants with non-woody stems.
Herbs are often grown in herb gardens for culinary and medicinal purposes.
Herbs are used in aromatherapy for their therapeutic benefits.
Herbs are used in traditional medicine for their healing properties.
Herbs are often used as inspiration for writing about nature, healing, or culinary topics.
Some psychologists may incorporate the use of herbs in their practice as a form of alternative or complementary therapy.
Chefs frequently use a variety of herbs to enhance the flavor of their dishes.
Botanists study the growth, classification, and uses of various herbs in different ecosystems.
Herbalists specialize in the medicinal use of herbs for healing purposes.
Nutritionists may recommend incorporating certain herbs into a balanced diet for their health benefits.
Pharmacists may dispense herbal remedies or provide information on the use of herbs as supplements.
Agricultural scientists research the cultivation and production of herbs for commercial or medicinal purposes.