noun a sandwich consisting of a baguette or other long roll split lengthwise and filled with various ingredients such as meat, cheese, tomatoes, lettuce, and condiments
The term 'hoagy' is often used in the food industry to describe a specific type of sandwich that is popular among consumers.
In the culinary arts, a hoagy refers to a type of sandwich typically made with a long roll filled with various meats, cheeses, and condiments.
In certain regions of the United States, such as the East Coast, hoagies are a staple food item with their own unique variations and recipes.
Hoagies are a popular food item in American culture, especially in regions like Philadelphia where they are commonly referred to as 'hoagies'.
Fast food restaurants may offer hoagies on their menus as a sandwich option for customers.
A chef may use the term 'hoagy' to refer to a type of sandwich made with a long Italian roll filled with various meats, cheeses, and vegetables.
A food critic may use the term 'hoagy' when reviewing a sandwich shop or deli that specializes in making hoagies.
A restaurant owner may include hoagies on their menu as a popular sandwich option for customers.
A food blogger may write a post about the best places to find authentic hoagies in a particular city or region.
A caterer may offer hoagies as part of their sandwich platter options for events and parties.
A food truck operator may serve hoagies as one of their featured menu items for customers on the go.