noun a woman who receives or entertains guests in a social or official setting
In the airline industry, a hostess is a flight attendant who provides service to passengers during a flight.
A hostess is often responsible for greeting and seating guests at a restaurant or event.
A hostess is typically the first point of contact for customers, providing a warm welcome and assisting with any inquiries or requests.
A hostess may be hired to assist with the coordination and management of events such as parties, weddings, or corporate functions.
In the field of hospitality management, a hostess plays a key role in ensuring guest satisfaction and managing the front of house operations.
A hostess on an airplane is responsible for attending to the needs of passengers during the flight.
A hostess at an event or party is responsible for greeting guests, coordinating seating arrangements, and ensuring the event runs smoothly.
A hostess at a restaurant is responsible for greeting and seating guests, managing reservations, and maintaining the flow of the dining room.
A hostess at a hotel may be responsible for welcoming guests, providing information about the hotel's amenities, and assisting with check-in and check-out procedures.