noun a person who receives or entertains guests
verb the act of serving as a hostess
In the hospitality industry, hostessing refers to the act of greeting and seating guests, managing reservations, and ensuring a positive dining experience.
Hostessing in customer service involves providing a warm welcome to customers, assisting with their needs, and ensuring their satisfaction.
In event planning, hostessing involves coordinating the logistics of an event, welcoming guests, and overseeing the flow of the event.
In restaurant management, hostessing is essential for managing the front-of-house operations, including seating arrangements and guest relations.
In the literary world, 'hostessing' may refer to the act of organizing and hosting literary events, book launches, or author readings.
Psychologists may use 'hostessing' as a term to describe the act of facilitating group therapy sessions or support group meetings.
For event planners, 'hostessing' involves coordinating and overseeing all aspects of an event to ensure guests are well taken care of and have an enjoyable experience.
In the restaurant industry, 'hostessing' typically refers to the role of greeting and seating guests, managing reservations, and ensuring smooth flow of service in the dining area.