Pronunciation: /haɪˈdrɑdʒəˌneɪt/
verb to treat or combine with hydrogen, typically to convert unsaturated fats into saturated fats
A1 Hydrogenate vegetable oil to make it solid at room temperature.
A2 The process of hydrogenating oils can increase their shelf life.
B1 Food manufacturers often hydrogenate oils to improve texture and flavor.
B2 It is important to understand the health implications of consuming hydrogenated oils.
C1 Scientists continue to research the effects of hydrogenating fats on human health.
C2 The chemical process of hydrogenating oils involves adding hydrogen atoms to unsaturated fats.
hydrogenated
hydrogenates
more hydrogenate
most hydrogenate
hydrogenates
will hydrogenate
has hydrogenated
is hydrogenating
hydrogenate
hydrogenate
to hydrogenate
hydrogenating
hydrogenating