noun a type of dessert wine produced from grapes that have been frozen while still on the vine
The production of ice wine requires specific growing conditions for the grapes to freeze naturally on the vine, making it a specialized and labor-intensive process.
Ice wine is often used in cooking and baking to add a sweet and fruity flavor to dishes such as sauces, marinades, and desserts.
Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. It is known for its intense sweetness and concentrated flavors.
Ice wine is a popular product in regions with cold climates where it is produced, attracting tourists interested in wine tasting and culinary experiences.
Ice wine is marketed as a luxury product due to its limited availability and high production costs, appealing to consumers looking for unique and premium wine options.
Ice wine is often featured on wine lists by sommeliers as a dessert wine option, and they may recommend specific ice wine pairings with certain dishes.
Wine makers may specialize in producing ice wine and follow specific techniques to harvest frozen grapes at the perfect ripeness for the creation of this sweet wine.
Culinary chefs may incorporate ice wine into their recipes for sauces, marinades, or desserts to add a unique and sweet flavor profile to their dishes.