noun a condition in which there is difficulty in digesting food
Indigestion is a common digestive problem characterized by discomfort or pain in the upper abdomen, often accompanied by bloating, gas, and nausea.
Indigestion can be caused by consuming certain foods or drinks that are difficult to digest, such as spicy foods, fatty foods, or carbonated beverages.
Indigestion can be managed through lifestyle changes such as eating smaller meals, avoiding trigger foods, and practicing stress-reducing techniques.
Over-the-counter medications like antacids or acid reducers can help alleviate symptoms of indigestion.
Indigestion may be a symptom of underlying gastrointestinal conditions such as acid reflux, gastritis, or peptic ulcers.
Doctors may diagnose and treat patients with indigestion, also known as dyspepsia, by recommending lifestyle changes, medications, or further testing.
Nutritionists may advise clients on dietary changes to help alleviate symptoms of indigestion, such as avoiding trigger foods or eating smaller, more frequent meals.
Pharmacists may recommend over-the-counter medications for indigestion relief, such as antacids or acid reducers, and provide guidance on proper usage.
Gastroenterologists specialize in diagnosing and treating digestive disorders, including indigestion, through procedures like endoscopy or prescribing specific medications.
Health coaches may work with clients to identify potential triggers for indigestion, such as stress or poor eating habits, and develop strategies for managing symptoms through lifestyle changes.