Antonyms of injera

Collocations of injera

traditional Ethiopian dish
Frequency: 85 %

Injera is a traditional Ethiopian dish that is commonly eaten with various stews.

spongy texture
Frequency: 70 %

The injera had a spongy texture that soaked up the flavors of the stew.

fermented teff flour
Frequency: 60 %

Injera is made from fermented teff flour, giving it a unique flavor.

sour taste
Frequency: 50 %

The injera had a slightly sour taste due to the fermentation process.

round shape
Frequency: 45 %

Injera is typically served in a round shape and used as a base for other dishes.

Idiomatic Expressions for injera

  • Phrase: spill the injera
    Meaning: to reveal a secret or share confidential information
    Usage: I can't believe she spilled the injera about the surprise party!