noun a jelly-like substance or product
verb to set or become firm like jelly; to congeal
Jell is used in cooking to describe the process of a liquid becoming solid or semi-solid, typically through the use of gelatin or other thickening agents.
Jell can be used in a medical context to describe the consistency of certain substances, such as medications or wound dressings, which have a gel-like texture.
In chemistry, jell may refer to a colloidal suspension of a solid dispersed in a liquid, forming a jelly-like substance.
In the field of hair styling, jell is a common abbreviation for hair gel, a styling product used to hold hair in place and create a sleek look.
In a professional writing context, 'jell' can be used to describe the process of ideas coming together cohesively in a piece of writing.
Psychologists may use 'jell' to describe the process of thoughts or emotions coming together and making sense in a client's mind during therapy sessions.