Pronunciation: /ˈdʒɛl.id/

Definitions of jellied

verb Jellied is also a verb that refers to the act of turning something into jelly.

Example Sentences

A1 I jellied the fruit to make a dessert.

A2 She jellied the cranberries for Thanksgiving dinner.

B1 The chef jellied the broth to create a savory dish.

B2 The recipe calls for jellied cranberry sauce.

C1 The culinary artist jellied the consomme with precision.

C2 The competition required contestants to jellify their dishes to perfection.

adjective Jellied is an adjective that describes something that has been turned into jelly or has the consistency of jelly.

Example Sentences

A1 I tried jellied candy for the first time.

A2 The jellied fish dish was surprisingly tasty.

B1 She made a delicious jellied dessert for the party.

B2 The jellied cranberry sauce added a unique flavor to the meal.

C1 The chef created a sophisticated jellied terrine for the gourmet event.

C2 The jellied eel appetizer was a highlight of the fine dining experience.

Examples of jellied in a Sentence

formal The jellied dessert was a hit at the formal dinner party.

informal I love snacking on jellied candies while watching movies.

slang I can't believe she actually jellied her hair for the party.

figurative His words were like jellied bullets, hitting me with their impact.

Grammatical Forms of jellied

past tense

jellied

plural

jellied

comparative

more jellied

superlative

most jellied

present tense

jelly

future tense

will jelly

perfect tense

have jellied

continuous tense

is jellied

singular

jellied

positive degree

jellied

infinitive

jellify

gerund

jellifying

participle

jellied

Origin and Evolution of jellied

First Known Use: 0015 year
Language of Origin: Middle English
Story behind the word: The word 'jellied' originated from the Middle English word 'gelen' which meant to congeal or set into a jelly-like substance.
Evolution of the word: Over time, the word 'jellied' has continued to be used to describe foods that have been set or congealed into a jelly-like consistency, such as jellied desserts or meats.