noun a type of drink made from equal parts of red wine and cola, typically served over ice
pronoun refers to the drink itself
Kalimotxo is a popular drink in Basque cuisine, made by mixing red wine and cola in equal parts. It is often served at social gatherings and festivals.
Kalimotxo is a drink that brings people together and is commonly shared among friends and family during gatherings.
Kalimotxo is a staple beverage at many festivals, where it is enjoyed by attendees of all ages.
Kalimotxo is a symbol of the Basque culture and is often associated with celebrations and traditional events.
Kalimotxo is a refreshing and easy-to-make beverage enjoyed by many, especially in Spain and other Spanish-speaking countries.
In a social setting, a writer may mention kalimotxo as a popular drink in the Basque region, which could be included in their writing about regional cuisine or cultural traditions.
A psychologist may use kalimotxo as an example in a discussion about cultural influences on drinking habits or as a case study in a research project on alcohol consumption patterns.
A chef might incorporate kalimotxo into their menu as a specialty cocktail or use it as inspiration for creating new drink recipes based on traditional ingredients.
A tour guide in the Basque region may mention kalimotxo as a popular local drink during a food and drink tour, providing historical context and cultural significance to visitors.