noun A person who works in a kitchen, typically responsible for cleaning and washing dishes
A kitchen porter is responsible for maintaining the cleanliness of the kitchen, washing dishes, utensils, and cleaning food preparation areas.
Kitchen porters play a crucial role in catering services by ensuring that dishes are cleaned and kitchen areas are sanitized.
In restaurants, a kitchen porter assists with basic food preparation tasks, such as peeling vegetables or preparing ingredients.
Within the food service industry, kitchen porters are essential for keeping kitchens organized and hygienic.
In hotels, kitchen porters help with dishwashing, food preparation, and general kitchen maintenance.
A kitchen porter may be mentioned in a novel or story as a character working in a restaurant setting.
In a professional kitchen, the kitchen porter plays a crucial role in maintaining cleanliness and assisting the chef with various tasks.
The restaurant manager may be responsible for hiring and supervising kitchen porters to ensure smooth operations in the kitchen.
A catering company may employ kitchen porters to help with food preparation, cleaning, and dishwashing during events.