verb to work and press into a mass with the hands
In cooking, 'knead' can also refer to the process of working ingredients together by hand to form a cohesive mixture, such as in making meatballs or dumplings.
In art, 'knead' is used to describe a type of eraser that can be molded and shaped to remove pencil marks from paper.
In baking, the word 'knead' is used to describe the process of working dough with hands to develop gluten and create a smooth, elastic texture.
In massage therapy, 'knead' refers to a technique where pressure is applied to muscles in a rhythmic manner to promote relaxation and release tension.
Kneading is a common practice in baking where dough is repeatedly pressed and folded to develop gluten and create a smooth, elastic texture.
In massage therapy, kneading is a technique used to apply pressure and manipulate soft tissues to promote relaxation and relieve muscle tension.
Physical therapists may use kneading as a manual therapy technique to improve circulation, reduce muscle stiffness, and increase range of motion in patients.
Chefs often knead dough when making bread or pasta to ensure proper gluten development and texture.
Sculptors may knead clay or other malleable materials to shape and mold them into desired forms.
In cosmetology, kneading is sometimes used in facial massages to improve circulation and tone facial muscles.
Chiropractors may use kneading as a part of massage therapy to help relax tight muscles and improve joint mobility.
Physical education teachers may teach students proper kneading techniques as part of fitness or sports training programs.
Occupational therapists may use kneading as a therapeutic activity to improve hand strength and coordination in patients with fine motor skills deficits.
Yoga instructors may incorporate kneading movements in their classes to release tension and promote relaxation in students.