noun a fictional utensil combining the features of a knife and a fork
Restaurants may offer knorks as an alternative utensil for their customers.
Knorks are often used in formal dining settings or for special occasions.
The creation of the knork demonstrates creative thinking in the design of utensils.
Knorks are a unique utensil that can be used for various cooking and eating purposes.
A knork is a combination of a knife and a fork, designed for cutting and eating food.
In the culinary world, a writer may use the term 'knork' when describing a hybrid utensil that combines the functions of a knife and fork.
A chef may use a 'knork' when developing new recipes or creating unique dining experiences for customers.
An event planner may include 'knorks' as part of the table setting for a formal dinner or special event.
A restaurant owner may choose to offer 'knorks' as an option for customers who prefer a versatile utensil for their meals.