noun food that is prepared according to Jewish dietary laws
adjective denoting or relating to food that is prepared according to Jewish dietary laws
Used to describe something that is in accordance with Jewish religious laws
Used to describe accommodations or services that cater to Jewish dietary restrictions
Refers to food that is prepared according to Jewish dietary laws
Refers to a style of cooking that follows Jewish dietary guidelines
Refers to a seal of approval indicating that a product meets Jewish dietary standards
In the writing industry, 'kosher' may be used to describe a piece of work that is acceptable, legitimate, or in accordance with the rules or standards of a particular genre or publication.
In psychology, 'kosher' may be used metaphorically to describe a treatment, therapy, or approach that is considered valid, ethical, or scientifically sound.
In the culinary industry, 'kosher' specifically refers to food that is prepared in accordance with Jewish dietary laws. Chefs may specialize in kosher cooking and cater to clients who require kosher meals.
In finance, 'kosher' may be used informally to describe an investment, transaction, or financial product that is legitimate, legal, or compliant with regulations.
In event planning, 'kosher' may refer to an event that follows specific religious or cultural customs, such as serving kosher food or observing kosher dietary restrictions.