noun a type of traditional Malay or Peranakan sweet dessert or snack
Kuih is a type of traditional Malaysian dessert or snack, often made with ingredients like coconut, glutinous rice, and palm sugar.
Kuih may be offered as part of a hotel's breakfast buffet or as a dessert option in restaurants serving Malaysian cuisine.
Kuih is commonly found as street food in Malaysia, sold by vendors in markets and food stalls.
Kuih plays a significant role in Malaysian culture, often served during festive occasions and special events.
Kuih can be used as a metaphor in creative writing to symbolize cultural heritage or nostalgia.
Kuih can be used in therapy sessions as a tool for exploring memories or emotions related to food and tradition.
A chef may incorporate kuih into their menu to showcase traditional desserts and attract customers interested in Malaysian cuisine.
Studying the significance of kuih in different Malaysian communities can provide insights into cultural practices and identity.