noun a type of bacteria that is commonly found in the digestive system and is often used as a probiotic
Lactobacillus supplements are sometimes recommended to help restore the natural balance of bacteria in the gut after antibiotic use or to alleviate digestive issues.
Lactobacillus is often used in the fermentation of foods such as yogurt, kefir, and sauerkraut, contributing to their tangy flavor and promoting gut health.
Lactobacillus is a genus of bacteria commonly found in the gut and vagina, known for its probiotic properties and role in maintaining a healthy microbial balance.
Lactobacillus is used in the production of various dairy products, where it helps to ferment milk sugars into lactic acid, contributing to the flavor and texture of the final product.
Lactobacillus may be mentioned in articles or books related to gut health, probiotics, or nutrition.
Lactobacillus may be studied in relation to its potential effects on mental health and well-being, leading to research and publications in psychology journals.
Lactobacillus is often recommended as a probiotic supplement to improve gut health and digestion, and nutritionists may include it in dietary recommendations for their clients.
Lactobacillus is commonly used in medical practice as a probiotic supplement to help restore the balance of good bacteria in the gut, especially after antibiotic treatment or digestive issues.
Microbiologists study Lactobacillus as a beneficial bacterium with various strains that have different effects on human health, and they may research its mechanisms of action and potential applications.