noun a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
A ladle is used to serve soup, stew, sauce, or other liquid dishes.
In metalworking, ladles are used to transfer molten metal from one location to another.
In pottery making, ladles are used to pour glaze or slip onto ceramic pieces.
In restaurants or catering, ladles are essential for portioning out soups or sauces.
Ladles are commonly found in home kitchens for serving homemade dishes.
A ladle is a utensil with a long handle and a deep bowl for serving or transferring liquids.
A ladle is used by chefs to scoop and serve soups, stews, and sauces.
Caterers use ladles to portion out food items at events and buffets.
Food stylists use ladles to create visually appealing presentations of dishes for photography or film.
Restaurant servers may use ladles to serve drinks or pour dressings over salads.
Volunteers at soup kitchens use ladles to serve meals to those in need.
Cafeteria workers use ladles to serve hot dishes and sides to customers.
In a home kitchen, a ladle is commonly used to serve homemade soups, chili, and other dishes.
Event planners may use ladles to coordinate the serving of food at large gatherings or parties.