noun a place where livestock are rested or lodged before being slaughtered or shipped
Efficient lairage operations are key to the smooth flow of livestock processing and distribution.
Lairage plays a crucial role in ensuring the well-being of animals before they are processed.
Lairage facilities must adhere to strict regulations to ensure the humane treatment of animals and the safety of meat products.
Proper management of lairage is essential for maintaining food safety standards in meat production.
In the livestock industry, lairage refers to the facilities where animals are held and rested before slaughter.
In the context of a writer, 'lairage' may be used to describe a place where animals are rested and fed during transportation, which can be incorporated into a story involving livestock or agriculture.
A psychologist may use 'lairage' metaphorically to describe a place where suppressed emotions or thoughts are temporarily held before being processed and dealt with in therapy sessions.
For a veterinarian, 'lairage' refers to the facilities where animals are housed and cared for before or after medical treatment, such as in a veterinary clinic or hospital.
In logistics, 'lairage' is used to denote the temporary holding area for livestock or animals in a transportation network, ensuring they are well-rested and fed before continuing their journey.