noun a room or large cupboard for storing food, typically in a house or large institution
In interior design, a larder can be incorporated into a kitchen layout as a pantry or storage area for food supplies.
In culinary arts, a larder refers to a cool area used for storing food items such as meats, cheeses, and vegetables.
In historical context, larders were commonly found in medieval castles and manor houses, serving as a storage space for food provisions.
In the hospitality industry, a larder may refer to a section of the kitchen responsible for preparing cold dishes and salads.
In home organization, a larder can be a designated storage area for non-perishable food items, helping to keep the kitchen organized and well-stocked.
A chef may refer to the storage area for food in a restaurant or kitchen as the larder.
A hotel manager may oversee the larder or food storage area in the hotel's kitchen to ensure proper inventory and organization.
A caterer may have a designated larder where they store ingredients and prepared dishes for events and functions.
A food stylist may use the larder as a staging area for arranging and preparing food for photoshoots or film productions.