noun something, especially food, remaining after the rest has been used or consumed
adjective remaining, not used up
Leftover food can be stored in the refrigerator for later consumption.
Restaurants often have policies on handling leftover food from customers.
Leftovers can be frozen to extend their shelf life.
Managing leftovers effectively can help reduce food waste and save money.
Reducing leftover food waste can contribute to environmental conservation.
Incorporating leftovers into meal plans can help save time and resources.
In the context of a writer, 'leftover' may refer to unused ideas or material that can be repurposed for future projects.
A psychologist may use 'leftover' to describe unresolved emotions or issues that remain after a therapy session.
For a chef, 'leftover' typically refers to excess food that can be saved and used in another dish or meal.
In engineering, 'leftover' could refer to unused materials or parts from a project that may be kept for future use or discarded.
An accountant might use 'leftover' to describe funds or resources that remain after all expenses have been accounted for.