noun an enzyme that breaks down fats into fatty acids and glycerol
Elevated levels of lipase in the blood may indicate pancreatic or liver issues, and lipase tests are commonly used in diagnosing pancreatitis.
Lipase supplements may be used to aid in the digestion of fats, especially in individuals with pancreatic insufficiency.
Lipase inhibitors are used in weight loss medications to prevent the absorption of dietary fats.
Lipase enzymes are used in various industrial processes, such as biodiesel production and the synthesis of pharmaceuticals.
Lipase is an enzyme that breaks down fats into fatty acids and glycerol, playing a crucial role in digestion and metabolism.
Lipase may be mentioned in articles or books discussing the role of enzymes in digestion and metabolism.
Nutritionists may refer to lipase when discussing the importance of proper enzyme function in breaking down fats in the body.
Medical doctors may order lipase tests to diagnose conditions related to the pancreas, such as pancreatitis.
Biochemists may study the structure and function of lipase enzymes in various organisms.