noun a group of organic compounds that are insoluble in water but soluble in organic solvents, including fats, oils, waxes, and steroids
Lipids are associated with various health conditions, such as cardiovascular disease and metabolic disorders.
Lipids are a major source of energy in the diet and are important for the absorption of fat-soluble vitamins.
Lipids are organic compounds that are insoluble in water but soluble in organic solvents.
Lipids are essential components of cell membranes and play a key role in energy storage and signaling.
Lipids are molecules that include fats, oils, and cholesterol, and are important for various biological processes.
In the field of nutrition, writers may discuss the role of lipids in the diet and their impact on health.
Chemists may study the structure and function of lipids in various substances.
Biologists may research the role of lipids in cell membranes and their importance in cellular function.
Physicians may monitor lipid levels in patients to assess cardiovascular risk and overall health.
Nutritionists may educate clients on the different types of lipids in food and how they can affect health.
Personal trainers may advise clients on the importance of including healthy fats, such as lipids, in their diet for optimal performance.
Dietitians may develop meal plans that include the right balance of lipids for individuals with specific health goals.
Biochemists may study the metabolic pathways of lipids and their role in energy production.
Pharmacists may counsel patients on medications that can help regulate lipid levels and reduce cardiovascular risk.
Researchers in various fields may investigate the role of lipids in disease development and potential therapeutic interventions.