noun a substance that flows freely but is of constant volume, having a consistency like that of water or oil
adjective having a consistency like that of water or oil
In cooking, 'liquid' is often used to refer to ingredients such as water, broth, oil, or milk that are in a fluid state.
In environmental science, 'liquid' is important in understanding the movement and distribution of liquids in ecosystems.
In medicine, 'liquid' is used to describe medications that are in a liquid form, such as syrups or solutions.
In engineering, 'liquid' is relevant in fields such as hydraulics, where the flow and behavior of liquids are studied and utilized.
In chemistry, 'liquid' refers to a state of matter that has a definite volume but takes the shape of its container.
In physics, 'liquid' is a state of matter that flows and has a constant volume.
In the context of a writer, 'liquid' may be used to describe the flow and fluidity of the writing style.
Psychologists may use 'liquid' to refer to the state of a person's emotions or thoughts, describing them as fluid and easily changeable.
A financial analyst may use 'liquid' to describe assets that can be quickly converted into cash.
Chemists may use 'liquid' to refer to substances that have a consistent volume but take the shape of their container.
Engineers may use 'liquid' to describe the flow characteristics of a substance in a system or process.