noun a type of lipoprotein that carries cholesterol and triglycerides from the liver to the cells of the body
Low-density lipoprotein (LDL) is often referred to as 'bad' cholesterol and is a type of lipoprotein that carries cholesterol from the liver to the cells in the body. High levels of LDL can lead to a buildup of cholesterol in the arteries, increasing the
In nutrition, low-density lipoprotein (LDL) is a marker used to assess cardiovascular health. It is important to manage LDL levels through diet and lifestyle choices to reduce the risk of heart disease.
Low-density lipoprotein (LDL) is a complex structure composed of lipids and proteins. Understanding the biochemistry of LDL can provide insights into its role in cholesterol metabolism and cardiovascular health.
Low-density lipoprotein may be mentioned in health and medical articles or books when discussing cholesterol and heart health.
Nutritionists may educate clients on the importance of managing low-density lipoprotein levels through diet and lifestyle changes.
Cardiologists may order tests to measure low-density lipoprotein levels in patients to assess their risk for cardiovascular disease.
Researchers may study the impact of low-density lipoprotein on various health outcomes and develop new treatments to lower LDL levels.
Personal trainers may work with clients to incorporate exercise routines that can help lower low-density lipoprotein levels.
Pharmacists may counsel patients on medications that can help lower LDL cholesterol and improve heart health.
General practitioners may discuss the importance of monitoring low-density lipoprotein levels during routine check-ups with patients.
Dietitians may create meal plans for clients that focus on reducing LDL cholesterol through healthy eating habits.
Endocrinologists may evaluate patients with metabolic disorders that affect low-density lipoprotein metabolism.