noun a counter or bar in a restaurant or diner where food, especially lunch items, is served
Lunch counters are often found in hotels, airports, and other hospitality settings to provide quick and convenient dining options for guests.
A lunch counter is a type of restaurant or food service establishment where customers can sit or stand at a counter to order and eat their meals.
Some retail stores have lunch counters as part of their offerings to attract customers and provide a dining option while shopping.
In the past, lunch counters were common in diners and soda fountains as a popular dining option for people on-the-go.
Lunch counters can be a feature of urban development projects, providing a casual dining option for residents and workers in the area.
In literature, a lunch counter may be used as a setting to convey a sense of nostalgia or to highlight societal issues.
A psychologist may use the concept of a lunch counter in therapy sessions to explore themes of social interaction, inclusion, and exclusion.
Historians may study the role of lunch counters in shaping social and political movements, such as the civil rights movement in the United States.
Sociologists may analyze the dynamics of a lunch counter as a microcosm of larger societal structures and power dynamics.
Urban planners may consider the design and placement of lunch counters in public spaces as a way to promote social interaction and community engagement.
A chef may operate a lunch counter as a small-scale dining establishment that serves quick and affordable meals to customers.
In a laboratory setting, a lunch counter may refer to a designated area where researchers can take breaks and have meals during their work shift.
An event planner may incorporate a lunch counter setup at a conference or networking event to provide attendees with a casual dining option.
A marketing specialist may use the concept of a lunch counter in advertising campaigns to evoke feelings of comfort, convenience, and shared experiences.
A human resources manager may consider the presence of a lunch counter in the workplace as a factor in promoting employee well-being and satisfaction.