noun a formal lunch or midday meal
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In the culinary arts, 'luncheon' refers to a formal meal served in the middle of the day, typically lighter than dinner.
In event planning, 'luncheon' is often used to describe a midday event or gathering where a meal is served.
In the hospitality industry, 'luncheon' is a term used to describe a midday meal service offered by hotels, restaurants, and catering companies.
A writer may attend a luncheon to network with other writers, publishers, or literary agents to discuss potential collaborations or projects.
A psychologist may host a luncheon as a professional development event for colleagues to discuss research findings, treatment methods, or industry trends.
A business executive may use luncheons as a way to meet with potential clients, investors, or partners to discuss business opportunities or strategies.
An event planner may organize luncheons for corporate clients, nonprofit organizations, or social gatherings to coordinate logistics, catering, and guest management.
A politician may attend luncheons as part of fundraising events, community outreach programs, or political campaigns to connect with constituents and discuss policy initiatives.