noun a type of pasta in the form of short, narrow tubes
Macaroni is often used in food production for products like canned pasta, instant macaroni meals, and frozen pasta dishes.
Macaroni is a type of pasta commonly used in dishes like macaroni and cheese, pasta salads, and baked pasta dishes.
In Italian cuisine, macaroni refers to a specific type of pasta shape that is commonly used in dishes like spaghetti carbonara and pasta al pomodoro.
Macaroni is commonly used in various pasta dishes created by chefs, such as macaroni and cheese or macaroni salad.
Food scientists may study the properties of macaroni to understand its texture, cooking time, and nutritional content.
Nutritionists may recommend whole wheat or gluten-free macaroni as a healthier alternative to traditional white flour macaroni.
Marketing specialists may develop campaigns to promote new macaroni products or flavors to consumers.
School cafeteria workers may prepare macaroni dishes for students as part of the daily lunch menu.
Food writers may write articles or reviews about different macaroni recipes, restaurants that serve macaroni dishes, or the history of macaroni.