adjective relating to or characteristic of macrobiotics, a dietary and philosophical system that advocates a simple, balanced, and natural approach to food and lifestyle
Macrobiotic cooking involves using natural and seasonal ingredients, and cooking methods that preserve the nutritional value of food.
Macrobiotic diet focuses on whole grains, vegetables, and beans, and avoids processed foods and animal products.
Macrobiotic lifestyle promotes balance and harmony in all aspects of life, including diet, exercise, and mental well-being.
A writer may incorporate macrobiotic principles into their lifestyle in order to maintain physical and mental well-being, which can in turn enhance their creativity and productivity.
A psychologist may recommend a macrobiotic diet to clients as part of a holistic approach to mental health and well-being, as certain foods in a macrobiotic diet are believed to have mood-stabilizing and calming effects.
A nutritionist may specialize in macrobiotic nutrition, helping clients create meal plans that adhere to macrobiotic principles in order to promote overall health and prevent disease.
A chef may specialize in macrobiotic cuisine, creating dishes that are in line with macrobiotic principles such as using whole grains, vegetables, and sea vegetables, and avoiding processed foods and animal products.
A yoga instructor may recommend a macrobiotic diet to students as a way to support their yoga practice, as certain foods in a macrobiotic diet are believed to enhance flexibility, strength, and mental clarity.