noun a small sponge cake typically baked in a shell-shaped mold
adjective describing word that modifies a noun
In literature, a madeleine is a small sponge cake that triggers a powerful involuntary memory when eaten, as famously described in Marcel Proust's novel 'In Search of Lost Time.'
In psychology, the concept of the madeleine effect refers to the triggering of memories through sensory stimuli, particularly taste and smell.
In culinary arts, a madeleine refers to a traditional small cake from France, typically baked in a shell-shaped mold and flavored with lemon zest or other ingredients.
In memory studies, the madeleine effect is often used as a metaphor to describe how memories can be triggered unexpectedly by seemingly insignificant stimuli.
In literature, the madeleine is often used as a symbol of memory and nostalgia, inspired by Marcel Proust's famous passage in 'In Search of Lost Time.' Writers may use the madeleine to evoke a sense of longing or reflection in their works.
In psychology, the madeleine effect refers to the phenomenon of involuntary memory triggered by sensory experiences. Psychologists may study the role of sensory cues in memory retrieval and how they can impact emotional responses.
In the culinary world, a madeleine is a small sponge cake that is traditionally baked in a shell-shaped mold. Chefs may use madeleines as a dessert or snack item on their menus, often serving them with tea or coffee.
In art history, the madeleine can be referenced in relation to the works of artists who incorporate themes of memory and nostalgia in their art. Art historians may analyze how the madeleine motif is used as a symbol in various artworks.