noun A cocktail made with rum, lime juice, orgeat syrup, and curaçao
adjective Describing the type of cocktail being referred to
Mai tai may be served as a welcome drink or specialty cocktail at resorts, hotels, and beachfront properties.
Mai tai can be paired with certain dishes or featured in cooking classes and recipe books focused on tropical cuisine.
Mai tai is often featured on cocktail menus at bars and restaurants, especially those with a focus on tropical or tiki drinks.
Mai tai is associated with tropical destinations and beach vacations, often featured in promotional materials and travel guides.
Mai tai is a popular tropical cocktail made with rum, lime juice, orgeat syrup, and orange liqueur.
A bartender may be responsible for making mai tais for customers at a tropical-themed bar or restaurant.
An event planner may include mai tais on the cocktail menu for a beach or luau-themed event.
A travel agent may recommend trying a mai tai while on vacation in Hawaii or another tropical destination.
A food critic may review a restaurant's mai tai cocktail as part of their overall dining experience.
A hotel manager may feature mai tais as a signature drink at the hotel bar or poolside lounge.
A tour guide in Hawaii may suggest trying a traditional mai tai as part of the local culture and cuisine.
A chef may incorporate the flavors of a mai tai cocktail into a dessert or savory dish for a unique culinary creation.
A marketing manager for a beverage company may promote a new line of pre-mixed mai tai cocktails through advertising and social media campaigns.
A sommelier may recommend pairing a mai tai cocktail with certain dishes on a restaurant's menu for optimal flavor combinations.