Maillard Reaction

Synonyms of Maillard reaction

• browning reaction
• non-enzymatic browning
• caramelization

Collocations of Maillard reaction

browning reaction

Frequency: 80 %

The Maillard reaction is often associated with the browning reaction in cooking.

flavor development

Frequency: 70 %

The Maillard reaction contributes significantly to flavor development in grilled meats.

aroma formation

Frequency: 65 %

The Maillard reaction is responsible for the aroma formation in coffee roasting.

food chemistry

Frequency: 60 %

Understanding the Maillard reaction is essential in the field of food chemistry.

heat application

Frequency: 50 %

The Maillard reaction occurs when heat is applied to proteins and sugars in food.

Idiomatic Expressions for Maillard reaction

• Phrase: Bakers rely on the Maillard reaction to create a golden-brown color on baked goods.
  Meaning: The Maillard reaction is essential for browning and flavor development in baked goods.
  Usage: This expression highlights the role of the Maillard reaction in achieving the desired color and taste in baked goods.