noun a condition that results from eating a diet in which certain nutrients are lacking or in excess
Malnutrition refers to deficiencies, excesses, or imbalances in a person's intake of nutrients.
Malnutrition is a major public health issue, particularly in developing countries.
Malnutrition can be a result of limited access to nutritious food, highlighting the importance of food security measures.
Pediatricians often assess and treat malnutrition in children to ensure healthy growth and development.
Epidemiologists study malnutrition patterns and risk factors to develop effective interventions.
Healthcare professionals diagnose and treat malnutrition in clinical settings to improve patient outcomes.
Malnutrition is a key focus area in global health initiatives to improve overall well-being.
Writers may use the term 'malnutrition' when discussing the effects of hunger and poor nutrition on society in their articles or books.
Psychologists may use 'malnutrition' when studying the impact of malnourishment on mental health and cognitive development in their research.
Nutritionists often work to address malnutrition in individuals by creating personalized meal plans to improve their overall health and well-being.
Doctors may diagnose and treat patients who are suffering from malnutrition, prescribing dietary changes and supplements to help improve their nutritional status.
Humanitarian aid workers often provide food assistance and nutrition education to communities affected by malnutrition during humanitarian crises.