Pronunciation: /ˈmæniˌɒk/
noun a starchy tuberous root that is an important food source in tropical regions
A1 Manioc is a root vegetable commonly used in South American cuisine.
A2 The manioc plant is also known as cassava and is a staple food in many tropical regions.
B1 Farmers in Africa grow manioc as a drought-resistant crop that provides a reliable food source.
B2 Processing manioc into flour is a common practice in regions where it is grown.
C1 Researchers are studying the genetic diversity of manioc to improve its resistance to pests and diseases.
C2 The versatility of manioc in cooking makes it a valuable ingredient in both savory and sweet dishes.
formal Manioc, also known as cassava, is a starchy root vegetable commonly used in many cuisines around the world.
informal Have you ever tried manioc fries? They're really delicious!
slang I heard manioc is the new superfood that everyone is raving about.
figurative Just like manioc, sometimes you have to dig deep to uncover the true potential within yourself.
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